STG Direct Featured Article: Winter Warmers — Local Soups and Stews in St. George, Utah

As the crisp winter air settles over St. George, there’s no better way to warm up than with a hearty bowl of soup or stew. Our local flavors are rich with tradition and comfort, bringing together the best of our community’s ingredients and culinary skills. Whether you’re a lifelong resident or a visitor seeking to experience the tastes of St. George, these winter warmers are sure to satisfy and keep the cold at bay.

1. Pioneer Beef Stew

A nod to our pioneer heritage, this beef stew is a staple in many St. George households. Packed with tender chunks of beef, locally grown potatoes, carrots, and onions, this stew is slow-cooked to perfection. The savory broth, seasoned with rosemary and thyme, brings out the natural flavors of the ingredients, making it a comforting meal for chilly evenings.

Recipe Tip: For an extra touch of warmth, add a splash of red wine to the broth during cooking. Serve with crusty bread for a complete meal.

2. Southwest Chicken Tortilla Soup

Infused with the bold flavors of the Southwest, this chicken tortilla soup is a local favorite. Made with shredded chicken, black beans, corn, and tomatoes, it’s seasoned with cumin, chili powder, and garlic. Top it off with crispy tortilla strips, avocado slices, and a squeeze of lime for a vibrant, flavorful dish that will warm you from the inside out.

Recipe Tip: For added creaminess, stir in a dollop of sour cream before serving. Pair with a side of cheesy quesadillas for a hearty meal.

3. Butternut Squash and Apple Soup

For a taste of the season, this butternut squash and apple soup is a must-try. The sweetness of the squash and apples blends beautifully with a hint of cinnamon and nutmeg, creating a velvety soup that’s both nourishing and delicious. Garnish with toasted pumpkin seeds and a drizzle of local honey for a touch of St. George flair.

Recipe Tip: Roast the butternut squash and apples before blending to enhance their natural sweetness and depth of flavor. Serve with a salad of mixed greens and goat cheese.

4. Green Chile Pork Stew

Inspired by our neighboring Southwest flavors, this green chile pork stew is a spicy, hearty dish perfect for warming up on a cold day. Tender chunks of pork are simmered with roasted green chiles, potatoes, and onions in a flavorful broth. The heat from the chiles adds a delightful kick, making it a popular choice among locals.

Recipe Tip: Serve with warm flour tortillas and a side of Spanish rice to soak up the delicious broth.

5. Classic Clam Chowder

While St. George is far from the coast, our classic clam chowder brings a taste of the sea to the desert. This creamy soup is loaded with tender clams, potatoes, celery, and onions, all swimming in a rich, velvety broth. It’s a perfect way to bring a bit of coastal comfort to our winter tables.

Recipe Tip: Add a splash of white wine and a pinch of fresh dill to enhance the flavors. Serve in a bread bowl for a fun, hearty presentation.

 

 

Enjoy the Flavors of St. George

As winter sets in, these local soups and stews are the perfect way to enjoy the season. They bring warmth, comfort, and a sense of community to our tables. So, gather your ingredients, fire up the stove, and let the flavors of St. George fill your home with delicious, soul-warming goodness.

 

Brought To You By: Rylan Pinarelli RP Real Estate